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Letters to the Editor
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A comment about FMI launches sustainable seafood working group We (Town and Country Markets) are working on building a relationship with Ocean Conservancy. This is the first group in my 33 years in the business that is solution based without telling the industry what to do. We (Town…
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A comment about FMI launches sustainable seafood working group Outstanding! As a lighting manufacturer we have been working with many supermarkets providing accent lighting free of UV and IR and reducing temps on product by as much as 10 degrees significantly extending attractive shelf life of seafood. We would love…
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A comment about Feds develop new 'Healthy Grown' eco-label: It looks like another attempt to try to undermine the certified-organic label.
It looks like another attempt to try to undermine the certified-organic label.
– Kevin Brussell
A comment about 33-year-old food co-op may shut down: Sounds like the market should look to its bulk suppliers to help purchase bins and expand bulk inventory. I'm sure the suppliers can work out some type of bin donation to help both sides.
– Craig Mace
A comment about Guest Column: Who defines sustainable agriculture? :Scott would be well-advised to relax his defensive posture and get on the train that will deliver us a national standard for agricultural sustainability. A plethora of proprietary standards will confuse consumers and dilute our industry's credibility.…
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A comment about Scientists harvest fish oil from GM crops: There are already eggs being sold in the U.S. that say they have Omega-3 in them. They are sold in Costco and other places as well. This article makes it seem like this is new and not already happening.…
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I used to do $$$ business with SYSCO Jacksonville. it is good to see a "start" with large food service distribution houses go Walter. I wonder if other SYSCO and GFS etc will follow suite and what is the real abaility of producers to meet the expanding demands of this…
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A comment about Co-op business flourishes in Florida: We are starting a Co-op in the Allentown PA area. Any information that you could provide would be greatly appreciated. Thanks, Sherry We are starting a Co-op in the Allentown PA area. Any information that you could provide would be greatly…
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A comment about FDA faulted over mercury-in-seafood loophole: It may be of interest that the FDA allows a similar entry opportunity to albacore and light tuna. This is the effect of the sampling method that combines 12 cans of tuna into one test sample. The result is the averaging…
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Asia Pulse Pty needs to do some fact checking on the organic sales statistic in 2006 in Japan. They must be including sold called "Green" or IPM products. Organic retail sales way less than USD $1b per year...probably $500-600 million. It's still the largest in Asia, but not as big…
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A comment about How does your grocery store define local?: Lack of a definition is just one of many problems with the Local movement. Local does not mean grown with out pesticides, in fact controls for many local a weaker than larger conventional producers. Local can mean higher overall…
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A comment about White House threatens farm bill veto: This is the time to end large scale crop subsidies. Corn prices are at record levels. These subsidies are no longer needed. These same funds are much better used to stimulate conservation, preserve ag lands. and…
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A comment about Groups urge feds to ban use of word ‘organic’ on seafood: Retailers should not confuse consumers by labeling ANY seafood products as Organic until such time as the USDA has established criteria all can follow.
Thank You,
Carl Salamone
Vice-President--Seafood
Wegmans food Markets, Inc.
– Carl Salamone
A comment about Coffee company broadcasts market news to farmers: Instead of low-interest loans maybe the government would consider grants for those of us who are working so hard to be good stewards of the land. It's not an easy task and grant money would definitely be an incentive.
– Terez Blanchard
A comment about Whole Foods, UNFI to test all private-label products for GM contamination: It's a start! Testing for branded products will help. What about the fresh produce, not branded? Who is in the position to test sweet corn, that is delivered daily into the local markets, for GMO's? I…
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A comment about Organic fish debate slogs on : As our base of loyal Turner New Zealand fans grows, more and more of my guests trust my advice on matters regarding food and health. So over the next few months I would like to share with…
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A comment about USDA considers 'naturally raised' marketing claim: The U.S.D.A. needs to define Natural*. Currently, U.S.D.A. will allow the natural label to be used on product that has very different interpretations and they need to be defined to represent 1 defination for the consumer. The U.S.D.A. needs to…
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A comment about ABC News seeks ‘the truth’ about organic foods: This is just enough information to make consumers skeptical of organics. [ABC] really needs to provide more in-depth info. Perhaps they should contact people with some authority on the issue, such as the Organic Trade Association www.ota.com.
– Karen Niebles
i find it very interesting that you'll condemn big chocolate companies regarding slave labor and non-ethical aspects of their business, telling the consumer that fair trade and organic is the only way to go. then support advertising dollars for sub-brands of the very companies you point fingers at. in case…
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A letter/comment about Sustainable Food News: Great newsletters, it is nice to see news that pertains to industry and the environmental community, ths will help foster the neccessary alignment between the two that is required to change our food supply for the better.
– Rich Boot, FishWise Program Director
A letter/comment about Sustainable Food News: Excellent job you do keeping us informed on sustainable and organic foods. One area of concern that I have in the food world is the sale of Bt sweet corn. (Editor's Note: Bt corn is a variety of genetically modified corn where a specific gene of…
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A letter/comment about Organic shrimp producer eyes foodservice sector: Interesting article, but it begs the question: is this aquaculture operation sustainable? How does it compare to conventional production in terms of fossil fuel consumption, water consumption and effluence? How will its sustainability be impacted by growth?
– Jonathan White
A letter/comment about Wild Oats debuts local food marketing push: Bravo to Sustainable Food News and all the other media forces at work to promote this most engaging dialogue between Mackey and Pollan. Michael Pollan has clearly hit a chord that resounds with truth. It is one of those…
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A comment about Gore praises Wal-Mart on environment: The praise by Gore of Wal-Mart's announced shift is on point. Just as those seeking more people friendly practices are also on point. We are in the midst of a sea change, hopefully. One that will take time to be…
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A letter/comment about Deadline looms for grass-fed meat label: We are a small family ranch that produces and sells 100% organic grass fed beef at our local farmers markets. I think it is imperative that there is a standard set that gives the public confidence that they are actually…
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A letter/comment about Sustainable Food News: Hi. I just wanted to let you know that I think your publication is great. I am always so pleased when I see a company that is Maine based have a positive impact on the organic industry and consumer habits. I am Eastern…
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A letter/comment about Sustainable Food News: Congratulations on your launch of the Sustainable Food News! All of us here at the [Monterey Bay] aquarium have been impressed with your coverage and content, especially regarding sustainable seafood. Your publication promises to be a very useful contribution to the field!
– Michael Sutton
A letter/comment about Restaurant chain debuts organic bread: We are suppliers of White Organic Honey to large Artisan Organic Bakeries. Wondering if this Company might have interest in our product?
– Gilbert Wolfe
A letter/comment about Biodegradable packaging line enters marketplace: Talk about timing...! My bag converter was just here this morning discussing the development of a biodegradable standup, resealable pouch. We don't have anything readily available today, but we're proceeding with development, and should have something in about a month…
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A letter/comment about Asian seafood plants rush to be certified: On the surface this appears to be great news, though I've heard criticism of the GAA and ACC. But as I read how many farms and hatcheries were being certified, and how many were lined…
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A letter/comment about Is grass-fed beef just better?: This story fails to tell all the truth. In the winter there is no grass. It takes machinery and fuel to make hay. And it takes patience to grow a steer on grass for 24 to 30 months, feeding through two winters.…
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A letter/comment about Biodegradable packaging line enters marketplace: We are looking for biodegradeable packaging for our takeout sushi boxes. Is this something that you might be able to help us with? I look forward to hearing from you, best wishes
– Caroline Bennett
A letter/comment about Is grass-fed beef just better?: Great story, I'm happy to see people getting the word out about grass fed beef. We run a similar operation and specialize in Certified Organic and Natural Grass Fed Beef. If you are ever interested in hearing more about…
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A letter/comment about China could be world power in organic foods industry: Hard to argue with your article and I would venture to say that the growth of export shipments since 2003 would dwarf the previous years. I like your format, keep up the good work!
– Chip Daniels
A letter/comment about Wal-Mart to grow fair trade coffee sales: I love it. The fair-trade crowd can get their coffee at Wal-Mart for 1/3 the cost. But they have to go into a dreaded Wal-Mart to do it. 'Oh no, we can't do that. What would Michael Moore think of us'
– Jim McGowan
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