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Sustainable Food News
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Dan McGovern
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Letters to the Editor

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A letter/comment about EPA fines Monsanto $2.5 mil' for distributing misbranded genetically engineered pesticide: Does anybody ever wonder where these fines end up??

Carl Salamone

A letter/comment about University study: popularity of organic food not without its down side: This is one of the stupidest studies I've ever heard. What a waste of time and effort!

Steve Crider

A letter/comment about Watchdog calls on USDA to end 'undue' corporate influence in organic policy making : Cornucopia is an example of disproportionate influence. While they may have a large mailing list" makes a lot of noise.

Bill Knudsen

Word within the buffalo community is that a major U.S. retailer is pushing for corn finished buffalo. Has anyone heard the same?This would be a travesty and a complete disregard for the buffalo nation which we have brought back from near extinction. Buffalo still maintains a genetic memory of its…

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A letter/comment about World's largest shipping company refuses to transport unsustainable seafood: Who determines the sustainabilty of these fish??

Carl Salamone

A letter/comment about U.S. Senate legislation calls for over 3-year delay in offshore fish farming: While the U.S. waits other countries are getting better and better. Tough to compare a fish farming operation with the disaster in the gulf.

Carl Salamone

A letter/comment about UNFI to acquire Canada'a largest organic, natural foods distributor: This large distributors is putting the small guys out of business and limiting our options and controlling the pricing of products. It\'s very tragic- Everyone thinks it\'s so great - but they are killing the little guys…

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The Presidents Cancer Panel report is going to spark some very interesting debate about who knew what and when. This will smack of Big Tobacco's stance that they knew nothing of the health risks of tobacco use. To add insult to injury, we see that there is evidence that the…

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A letter/comment about Foie gras protests Saturday at Thomas Keller's famed Calif., NYC restaurants: Thomas Keller is a traditionally trained chef who places value on historic and ancient food traditions that have been passed down throughout the centuries. Foie Gras is one of those traditions. It is debatable that…

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A letter/comment about Frontier Natural rockers make nat'l battle of the bands cut again: As they say in Iowa, "build it and they will come".
Rockin in the corn field!

Bill Stewart

A letter/comment about Cornell study: organic, rbST-free milk similar to conventional: \"No meaningful differences\" and \"wholesomeness\". Are we talking about Madona and Karen Carpenter or farm practices? Let us not forget the garbage in, garbage out policies that have driven USDA\'s actions for many moons. The politics of food,…

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A letter/comment about Men's Health magazine lists '20 Best Organic Foods': Were are the fresh foods!??!?! Vegetables and Fruit is what people shold be focusing on!!!! Everything here is processed foods

Andy Grant

A letter/comment about Sustainable food leader Fred Kirschenmann pitches for Food Alliance: I had a dream to start my own business, however I did not have enough of money to do that. Thank heaven my close fellow proposed to use the mortgage loans. Thence I used the small…

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A letter/comment about School nutrition trade group hits back at Jamie Oliver's 'Food Revolution' show : ...and Jamie Oliver wants to make all those "great" things even better, so why complain?

laura lisauskas

A letter/comment about Farmers waiting for feds OK to plant omega-3 fortified, biotech soybeans: This news is such BS. They modify crops to withstand more pesticides! Modifying what nature created will only come bite you in the behind. I don\'t want any stinking Omega 3 in my soy. It\'s…

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A letter/comment about U.S. retailers to hold first ever non-GMO marketing campaign: We are in independent grocery store, The Get Go, interested in No GMO awareness and want to participate in this action. Thanks

Maiya Keck

A letter/comment about Court allows planting of GM sugar beets: We once bought into, \"because for years I thought what was good for the country was good for General Motors and vice versa.\"Well, Monsanto and its Roundup Ready proprietary seed stock is assuming the same. Patented ownership of food…

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A letter/comment about Court allows planting of GM sugar beets: This is why I WILL NOT buy their sugar nor sugared cereals or even foods that are died with Beet juice that are supposed to be organic... No thanks I am sick of being poisoned with bug spray and…

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A letter/comment about Clif Bar Family Foundation pledges $500,000 for organic seed research: Fantastic! Congratulations to OFRF and to Clif Bar.

Elaine Lipson

A letter/comment about Monterey Bay Aquarium's Seafood Watch program gives farmed salmon, shrimp 'Best Choice' ratings: Hi Dan, I\'m all in favor of catchy headlines that draw people in, but I screamed when I saw this one yesterday. More than 99% of the commercially available farmed salmon is still…

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A letter/comment about Ask Michael Pollan 10 questions: What is your opinion in regards to "Natural" Dairy products and eggs" in general, and do you believe they can be called "Natural" if they are feed GMO corn and soybeans?

Eric Newman

A letter/comment about Livestock welfare group certifies over 25 mil' animals in 2009: I appreciate what HFAC stands for, but do not agree that they \"changed the lives of 24.2 million farm animals.\" I would suggest that most of those animals already had a humane existence prior to certification.…

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A letter/comment about Happy Holidays to Sustainable Food News readers: Merry Christmas, Dan - thanks for great journalism all year long.

Elaine Lipson

A letter/comment about Whole Foods CEO gives up chairman title : Dan,
Is this the guy who came out in opposition to health care reform? Do you think the change was related to that?

Merry Christmas!

Carol

Carol McCracken

A letter/comment about Feds launch toll-free hotline for small meat, poultry producers: As sponsor/manager of MA\'s first mobile poultry processing unit (MPPU), New England Small Farm Institute (NESFI)congratulates FSIS for establishing this important resource in support of USDA\'s new \"Know Your Farmer, Know Your Food\" initiative. We know from…

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A letter/comment about Update: Horizon Organic producer spends $50K to lobby for 'stronger pasture rule': Two words you\'ll never see on a package of Horizon organic milk, nor did they appear in this article, are \"Dean Foods.\"The $12 billion corporation certainly can afford lobbyists and anyone in the dairy…

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A letter/comment about Report details how generational differences influence future of eating: What is this about Generation Silent? (1930-1945)We have been the most vocal, long term advocates of green movements since we were in our twenties.

joan Braun

A letter/comment about CIW hails 'unprecedented' program to help Fla. tomato pickers: well, that's good news! Much needed, after the generally bleak day-to day-outlook.

Joan

joan braun

A letter/comment about McDonald's to market itself as 'green' in Europe: And the changes in practices that accompany this change of image/coloring is...?Is an organization\'s responsibility shifted by a making a color change?Is all of McD\'s beef now bought locally by franchisees from grass fed cattle? Are all the…

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A letter/comment about Organic pizza chain opens first int'l franchise: I still don't understand why Pizza Fusion is called an "Organic Pizza" chain when they do not use organic cheese?


 

Eric Newman, V.P. of Sales, Organic Valley

I would like to make a correction. Pizza Fusion does make pizza's with organic cheese as a menu option! We appreciate Pizza Fusion's continued development in providing high quality sustainable food in their restaurants.

Eric Newman

A letter/comment about World's largest food assoc. files brief in organic milk class action lawsuit: I really wish the Cornucopia Institute would get off their high horse once and for all, and realize how much their effort to bring Aurora down is undermining the entire industry. They have simply…

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A letter/comment about Guest Column: Beware of Bad Science: The degree of scientific whoring by industry, and sadly by NGO\'s as well makes it terribly difficult for many to get a real perspective on what\'s what. Thanks so much for this kind of access to sense-making reviews of science…

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A letter/comment about Organic snack, beverage firm clarifies product availability: Curious why this warrants an article on the site? I dug into the company for a minute and they basically have zero sales and from what I saw little chance of success...

Josh Dorf

A letter/comment about First unfiltered bottled water hits market: I actually question their claim. Years ago I did PR for Trinity Water, which I believe was actually the first water to bottle directly from the source. There was no filtration or pump system used in the bottling process. Unfortunately,…

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A letter/comment about Natural beef co. threatens to pull $500,000 donation over 'elitist' Michael Pollan lecture: I love that Harris Ranch took action about this. Though I\'m a fan of Michael Pollan, the cult-like worship of him is so narrow. Clearly, big organic is not the enemy and large-scale…

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A letter/comment about Grocery chain opens first LEED Gold-certified store: What is an environmentally-friendly trailer? - Rhett

Rhett Adams

A letter/comment about Animal welfare eco-label makes it easy for consumers online: Actually, Food Alliance has had its certification standards for animal welfare, safe and fair working conditions, and environmental stewardship available for all to view on its website for almost a decade. Certified Humane standards are also available…

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A letter/comment about Animal welfare eco-label makes it easy for consumers online: Dan, Our standards, how our program operates, who our staff, board, scientific committee, etc.have been on our website since we launched our "Certified Humane Raised and Handled" program in May of 2003. (www.certifiedhumane.org) Perhaps Mr. Gunther should…

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A letter/comment about WWF: biotechnology to help create 'true 21st century green economy': Dan, I can't find this report on the WWF website. Can you provide a link? Thanks, John

John Harrington

A letter/comment about USDA to spend $65 mil' to grow local, regional food systems: Working with small farmers to establish a fresh vegetable processing facility in South Carolina that will provide local produce to school districts in the region. Let me know where to go for funding to assist…

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A letter/comment about MSC-labeled seafood sales up 16%: Your article says that Germany's largest seafood processor will be launching a new range of MSC-certified products. what is the name of the processor?

Paul Gilliland

A letter/comment about Grand Central Baking transitions to sustainable flour supply: Yay Shepherd's Grain! www.findthefarmer.com

Josh Dorf

A letter/comment about Study: E. coli just as prevalent in organic cattle: I wonder whether grass fed beef would differ in this same sort of test....

Josh Dorf

A letter/comment about Study: E. coli just as prevalent in organic cattle: Mistakeingly - every group of cattle studied are feedlot cattle - fed primarily grains and some exclusively feedstuffs the last 60 days. The study did not include a 100% grassfed cow - raised exclusively on pasture. I…

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A letter/comment about Health care reform demonstrators outside Whole Foods in Mass.: Hi, Should you be prinitng quotes that are in reality not based on facts without giving the other side of the story? Please show us in print a country with better health care than the U.S.--PLUS do…

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A letter/comment about Organic snack vending firm looks to develop private-label line: Will you please send me vendor information? C/O CROPP One Organic Way La Farge, WI 54639 Thanks! What a GREAT idea. Be the change you wish to see in the world, says Ghandi.

Jen Ramsey

A letter/comment about Monsanto says R&D ag pipeline on verge of 'technology explosion': Yuck. Monsanto making more money and completely screwing with everything natural. The problem with conventional farmers is that they have depleted their soils to unsustainable levels, making it that much more difficult to transition to organic…

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A letter/comment about Can Whole Foods' apology for CEO's health care op-ed stop boycott?: Sorry. The piece speaks for itself, and for Mr. Mackey, who has worked hard to become a high profile public figure in his role as the leader of Whole Foods. This sudden retroactive "personal opinion"…

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A letter/comment about N. America's 'senior' natural food firm rolls out new line: with the 'senior' I thought you were somehow implying the new line was for seniors... ha...

LeeAnn Stevens

A letter/comment about Ex-Whole Foods eco-coordinator drives SGS's new sustainability efforts: How can I forward this story to others? Wouldn't that spread the word of your work and your news service?

timothy o'Shea

A letter/comment about Local farms help tomato processor develop organic protocol: Dan: Just an FYI--LFP based their cert program on ours. I'm not looking for mention; just thought you'd want to know.

Scott Exo

A letter/comment about WIC to include organic foods: Great news! Hope other states will follow suit.

Roon Frost

A letter/comment about Guest Column: Food fight or potluck?: This generalized concept of sustainable is not enough. If our society is going to thrive in the future with a healthy environment we have to abandon the preconceived ideas that how we are currently farming, processing and distributing food is…

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A letter/comment about House passes bill with $500k to investigate organic foods: This money would be far better spent investigating why nonorganic foods contain E.coli and other unwanted substances, not to mention GMOs, synthetic hormones, antibiotics (contributing to drug-resistant bacteria), and toxic and persistent chemicals.

Roon Frost

A letter/comment about San Francisco launches first sustainable food policy: Excellent! Good for Gavin Newsom and this will be fantastic not only for those eating locally but for the farmers who provide locally as well as making the carbon footprint of the city a little less by not tracking…

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A letter/comment about Cheese maker claims first to transition to 100% all-natural: What is Natural Cheese? Let's see, has no certification or verification of practices, feeds conventional feed grown with Genetically Modified Organisms, pesticides and herbicides, uses hormones and antibiotics. What is so natural about that?

Eric Newman

A letter/comment about Organic Consumers Assoc. blames Whole Foods, UNFI for sabotaging organic movement: Why do you repeat this rubbish? Why not blame the manufactuor who makes and markets natural or better yet, the consumer who buys natural - no one would make or sell natural if the consumer…

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A letter/comment about Supermarkets to challenge 'business as usual' at Sustainability Summit: Is the date on this item correct? It was my understanding that the release from FMI on this did not come out until 6/24. Thanks!

Megan Conniff

A letter/comment about Citing threat to organics, appeals court upholds ban on GE alfalfa: Finally some common sense prevailing in our judicial sysytem. Now if it can just withstand the power of the monetary system.

Kevin Brussell

A letter/comment about Wilcox Family Farms first to win sustainable poultry certification: Dan:

Thanks for covering this. You've got the URLs rather than the hypertext in the 2nd to last paragraph, however.

We also have a landing page that might make it easier: http://www.foodalliance.org/poultry

Scott Exo

A letter/comment about N. American farmed salmon first to carry Seafood Trust eco-label: It may be true that farmed salmon is less carbon intensive thanfishing for them out in the ocean with diesel-fueled boats. But this studyis seriously flawed and your headline reporting it is misleading. As I\'msure you…

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A letter/comment about Kmart, FTC to settle greenwashing charges: Dyna-E has a lab report done on biodegradability on their site http://www.ultralighttowels.com which concludes the product is biodegradable. Can anybody weigh in?

JB

A letter/comment about NOSB releases meeting transcripts: I would appreciate having the chance to review comments with respect to organic lecithin.

Lynn Clarkson

A letter/comment about Supermarkets to challenge 'business as usual' at Sustainability Summit: Jeanne-i thought you were considering Broetje Orchards to present the SQF RSP module? we have presented it to Wal-Mart, Sams, Costco, Loblaw and SuperValu. Cannot seem to get any support from FMI or SQF

andy tudor

A letter/comment about Rockers from Frontier Natural Products head to Los Angeles: I have heard this band perform and they are great!!! I wish them the best in Los Angeles!! Go guys!!

Sharon Adams

A letter/comment about World's biggest seed maker sees profits double by 2012: Monsanto doesn\'t get it. Not more GMO grain for cattle. More seed for local farms to grow organic vegetables and fruits for local communities world wide. Retain local farming knowledge. Decrease depedency for fossil fuels. Empower locally.…

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A letter/comment about Farmed salmon diet about to go vegetarian: Industry starting to make SOME sense. When was the last time you saw a salmon leap out of the water and snap up a chicken? Rapeseed oil removed from cattle feed; no more mad cow, scarpie. Rapeseed oil used…

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A letter/comment about LCA shows farmed salmon greener than beef, pork: Hello Dan, It may be true that farmed salmon is less carbon intensive than fishing for them out in the ocean with diesel-fueled boats. But this study is seriously flawed and your headline reporting it is misleading. As…

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A letter/comment about An Organic Conversation with Helge Hellberg: It's great to have this new radio program, "An Organic Conversation'. After following Dan McGovern's daily newsletters on SustainableFoodNews.com, it was a treat to hear him on the radio. He did a great job! Congratulations, Dan!

Roni Duff

A letter/comment about An Organic Conversation with Helge Hellberg: BIG Congrats Dan !!! Well deserved. You know we will be listening. All the best and break a leg.
Al & Erin

Al Rosas

A letter/comment about An Organic Conversation with Helge Hellberg: This is great Dan! Congratulations!

Roberta Anderson

A letter/comment about An Organic Conversation with Helge Hellberg: Dan -- you should work with our Portland startup Foneshow to get this out via cell phone. Foneshow (www.foneshow.com) is free to use for users and for you/Clear Channel. Let me know if you want me to connect you with…

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A letter/comment about Organic advocate Merrigan confirmed as USDA's #2 : Dr. Merrigan is first rate, intelligent, fair, and will be a great asset to American Agriculture.

Adele Douglass

A letter/comment about Go Organic! for Earth Day enlists iPhones for campaign: Another Campaign: CleanFish is a Finalist in Business Week's 'America's Most Promising Social Entrepreneurs' In a process involving hundreds of nominees, Business Week has selected CleanFish as a finalist in their feature, 'America's Most Promising Social Entrepreneurs.'…

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A letter/comment about Organic reduced-fat milk sales down 15%: The Organic Milk sales downturn you cite is branded sales, organic private label sales are still up over 50% so the entire category is still up over 10%.

Eric Newman

A letter/comment about IACP Blog: Chefs make the sustainable food world go 'round: She's Jean Duane - AlternativeCook.com!

How fun!

Jacqueline Church

A letter/comment about IACP Blog: Chefs make the sustainable food world go 'round: The ProStart kids were not from Denver (pop 500,000+, metro area 2 million +/-) but from little Durango (pop 15,000 +/-) in southwestern Colorado. To win the finals, they beat out youngsters from Battle Mountain High…

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A letter/comment about IACP Blog: Chefs make the sustainable food world go 'round: Great reporting dan, and everything looks delicious. Bring some of that colorado whiskey back to Maine please.
johnnyd

john dennison

A comment about Soybean's genetic code goes public:


 Whooah! Thank goodness they will not be able to mess with the organic soy beans.


-Mavis

Mavis

 A comment about Whole Foods subpoenas New Seasons Market for its financial records:


Unbelievable....

to say the least..


-Cathy Nehl

Cathy Nehl

A comment about Bush, Senate propose cutting millions in organic ag research funding: Organic production is sustainable (using far less fossil fuels than conventional agriculture), and what little research that has been done shows it's clearly better for consumers since organic crops are often…

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A comment about Slow Food needs to ease off gourmet, says AP analysis:

Slow down. Slow Food is not about changing the world it is about slowing our eating to enjoy the food and to include people who then will want to slow down and duplicate the experience.

If you are…

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A comment about FMI launches sustainable seafood working group

We (Town and Country Markets) are working on building a relationship with Ocean Conservancy. This is the first group in my 33 years in the business that is solution based without telling the industry what to do.

We (Town…

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A comment about Eco-labeling threatens small-scale fisheries, says study: Very provocative article

Bill Carvalho

A comment about FMI launches sustainable seafood working group

Outstanding! As a lighting manufacturer we have been working with many supermarkets providing accent lighting free of UV and IR and reducing temps on product by as much as 10 degrees significantly extending attractive shelf life of seafood. We would love…

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A comment about Eco-labeling threatens small-scale fisheries, says study

I salute Dr. Pauly and Sustainable Food News for this article. The issues of scale and stewardship are key. This is true of both wild and cultivated fisheries.

The jury is in: industrial scale producers cannot maintain the levels of stewardship…

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A comment about Grocery chains charged with 'unequal treatment' of food desert communities: Legislation like the Community Reinvestment Act for depository institutions (banks) would be a great place to start, and have some leverage in getting large food retailers to comply.

Info from the CRA website is below, instead of…

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A comment about Scientists find genes to lower saturated fats in beef: Are they kidding?!!? The USDA has spent the better part of 50 years telling the people of the U.S. that fat equals flavor.

Rosas Farms has been teaching that all grass fed is the way to…

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A comment about U.S. agriculture's 'biggest customer' to buy $400 mil' in local produce: Maybe they can next help them become organic farmers or at least introduce sustainable practices.


Percy Kleinops


A comment about Feds develop new 'Healthy Grown' eco-label: It looks like another attempt to try to undermine the certified-organic label.


It looks like another attempt to try to undermine the certified-organic label.

Kevin Brussell

A comment about 30% of consumers say purchases matter more than votes: I do not agree with the fact that people do not know "how to start?"
If I am conscious enough to think about the labor rights, unnecessary usage of electricity, wastage of food, I think I am…

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A comment about 33-year-old food co-op may shut down: Sounds like the market should look to its bulk suppliers to help purchase bins and expand bulk inventory. I'm sure the suppliers can work out some type of bin donation to help both sides.

Craig Mace

A comment about Guest Column: Who defines sustainable agriculture? :Scott would be well-advised to relax his defensive posture and get on the train that will deliver us a national standard for agricultural sustainability.

A plethora of proprietary standards will confuse consumers and dilute our industry's credibility.…

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A comment about Schools signing up for organic, natural food vending machines: This is a great concept that is well overdue. This company is obviously taking advantage of a gap in the market, congratulations to them. I hope to see one of the kids machines in my Son's school soon!

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A comment about Flour producer first food firm to add new B-Corp logo to packaging: First off, How is a "survey" the same as a certification system? And secondly, how does "companionship among people worldwide through the creative joy of baking," qualify as "the corporate standard…

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A comment about Feds reorganize National Organic Program leadership, structure: The Organic Chef would be glad to lead the Compliance & Enforcement branch.

Al Rosas

A comment about Greenpeace: Fish farming not solution to overfishing If fish farming is not the answer than what is?? How about responsible fish farming?? This may cost more but in the long haul it will pay. The challenge we have as an industry is that…

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A comment about U.S. seafood trade group slams NYT mercury-in-sushi article: Which fish to eat is a complicated topic. It is safest to eat wild small fish (sardines, small atlantic mackerel)with the smallest amounts of mercury. The larger the fish the larger the toxic load, because…

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A comment about No. American foodservice giant ends use of eggs from caged hens: These are our target users of food service pouched albacore!

Bill

On December 1st, I was interviewed by Libby Quaid (AP) for a story she was authoring about the concept of Organic seafood. For the consumer’s sake, the record needs to be straight and the topic and dialogue open. Presently there is contentious debate over the establishment of an Organic standard…

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A comment about Sustainable seafood pioneer to triple sales by 2009: Go Henry!

Bill Carvalho

A comment about Farm bill funding awash in partisan politics: Hi - I do not understand why we need this bill at all? Why are farmers special??

Carl Salamone

A comment about Scientists harvest fish oil from GM crops: There are already eggs being sold in the U.S. that say they have Omega-3 in them. They are sold in Costco and other places as well. This article makes it seem like this is new and not already happening.…

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A comment about organic pizza chain to open first LEED sites in 4 states:  How can a pizza chain (Pizza Fusion) be called organic when they don't use organic cheese on the pizzas?

Eric Newman

A comment about EcoFish, other seafood companies boycott Canadian seafood: We should not be involved in the livelihoods of other countries. Do we as a society have other more important issues?? I think so.

Carl Salamone

A comment about LOHAS study shows Europeans better environmental citizens than Americans: This is a useful study for those of us in the industry of sustainability and humane stewardship of food. In culinary and food categories, the U.S. often follows Europe, and Northern California. Let us hope that trend…

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A comment about Trader Joe's phasing out Chinese food imports: Would Peanut Butter be part of the single ingredient product since Chinese peanuts are imported into Canada and the U.S.??

Bob Gelser

A comment about Au Bon Pain goes au naturel with chicken menu items: This is great, but I'd love to know the SOURCE of the chicken and if it's certified organic and/or free-range. Panera did this and they came out and said they were sourcing *their* all-natural chicken from Bell…

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A comment about QAI claims USDA won’t return its calls on organic dairy rules: How can anyone reading the Aurora consent decree, state with athority, what QAI did and did not know. I would hope for some professionalism from the organic commuity with it come to these matters.

George Kalogridis

A comment about Maclean's publishes 'The truth about organic food': This is what I wonder while the "marketing" of green grows, how green are our pastures, gardens, and industry really becoming? Buyer beware. Buy local and get to know your producers (lots of way to do this through community…

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I used to do $$$ business with SYSCO Jacksonville. it is good to see a "start" with large food service distribution houses go Walter. I wonder if other SYSCO and GFS etc will follow suite and what is the real abaility of producers to meet the expanding demands of this…

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A comment about Co-op business flourishes in Florida: We are starting a Co-op in the Allentown PA area. Any information that you could provide would be greatly appreciated. Thanks, Sherry

We are starting a Co-op in the Allentown PA area. Any information that you could provide would be greatly…

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A comment about UNFI makes big move into southeast U.S. territory: Atlanta sales boost?

John

A comment about FDA faulted over mercury-in-seafood loophole: It may be of interest that the FDA allows a similar entry opportunity to albacore and light tuna. This is the effect of the sampling method that combines 12 cans of tuna into one test sample. The result is the averaging…

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Asia Pulse Pty needs to do some fact checking on the organic sales statistic in 2006 in Japan. They must be including so called "Green" or IPM products. Organic retail sales way less than USD $1b per year...probably $500-600 million. It's still the largest in Asia, but not as big…

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A comment about How does your grocery store define local?: Lack of a definition is just one of many problems with the Local movement. Local does not mean grown without pesticides, in fact controls for many local are weaker than larger conventional producers.

Local can mean higher overall carbon…

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A comment about White House threatens farm bill veto: This is the time to end large scale crop subsidies. Corn prices are at record levels. These subsidies are no longer needed. These same funds are much better used to stimulate conservation, preserve ag lands. and…

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Dear Dan McGovern, Caught your interview last week on PRI's "The World" about "Does Eating Local Really Help?" You had some great info. I just wish the interviewer had given your website address. Keep up the good work!

Sincerely,
Trying to eat locally in Unionville PA

Prunelle Dorf

A comment about Groups urge feds to ban use of word ‘organic’ on seafood: Retailers should not confuse consumers by labeling ANY seafood products as Organic until such time as the USDA has established criteria all can follow.

Thank You,

Carl Salamone

Vice-President--Seafood

Wegmans food Markets, Inc.

Carl Salamone

A comment about Study: Restaurants should heed health, nutrition 'wake-up call': This is so bass-akwards, as my grandmother used to say. These chains are doing more to hurt the American public with their processed foods than anyone!

Rather than looking at disembodied nutritional analysis, which almost no one can relate…

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A comment about Grass-fed beef producer wins Steward of the Land award: Thanks so much for covering the Fishers Steward of the Land Award, we appreciate it!

Jennifer Morrill

A comment about McDonald’s goes organic: oh my goodness.....

Jeff Tkach

A comment about Organic Valley refuses to 'low-ball' organic milk prices: Dan, First, my youngest son, who now reads the newsletter daily...pHd in Cellular Bio and working on a pig farm... spreads the word and loves the newsletter.

Second, if you can, please pass along to Theresa or whoever at…

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A comment about South Dakota launches ‘naturally-raised’ cattle program: Hello South Dakota, you refer to organic, natural meats market. What's natural about GMO corn and beans?

Reg Destree

A comment about Researcher finds way to expand shelf life of organic produce: This is great news! if it truly is safe and does work it would make buying organic produce an easier decision.

Alphonso Rosas

A comment about ’Harvard of organic farming’ to celebrate 40 years: I read an article in "The Soy Daily" of June 7, 2007, concerning the "Harvard of Organic Farming -- U.C. Santa Cruz. In an email to Norm Benedict, editor of "The Soy Daily," his reply came back that…

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A comment about FTC to block Whole Foods, Wild Oats merger: WOW!

Dean Andres

A comment about Report: ‘Sustainability’ not a household word: I read this story with interest. When I went to The Hartman Group website to see if they offered a free download of the report, I was surprised to find that what was referred to as a "new study" in…

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A comment about Researcher claims big business turning organics into 'yuppie chow': We (Crofters Food Ltd.), as a small to medium sized certified organic manufacturer just wanted to make some remarks about the above article and we can only speak for ourselves. It is not true that organic is…

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A comment about Organic produce supplier Jacobs Farms sues over neighbor's pesticides: I wish the commercial industry would learn from the organic industry. As an organic growers for 20 plus years, I have never seen an insect I could not control.

Ah, pretty bold statement when the conventional chemical industry thinks…

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A comment about USDA: Wal-Mart still needs to fix organic labeling guidelines

Over the years I have reported dozens of companies, large and small, to the NOP and CDFA for PDP or other label violations. It is usually turns our to be an honest mistake by the company and one letter…

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A comment about UNFI chief urges industry to ‘pressure’ Organic Consumer Association over Horizon boycott

Confrontation is the financial life blood of the Organic Consumers Association.

"Just because the [California Department of Food and Agricultures State Organic Program] and [organic certification body] Quality Assurance International (QAI) adhere…

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A comment about Tyson Foods switches foodservice product line to ‘all-natural’: Oh yes, what is natural about GMO corn and soybeans that are fed to these quote "natural chickens"? Think about that!

Reg Destree

A comment about Can U.S. restaurants embrace sustainable, organic foods profitably?: I read with interest your reporting on the (National Restaurant Association) panel. Odd choice of chefs, I think, since neither Tramonto or Kahan do much with organics. Certainly Michael Altenberg and I do way, way more. I'm not sure that the…

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Dear Sustainable Food News, The Government Accountability Project is a nonprofit public interest group that promotes government and corporate accountability by advancing occupational free speech, defending whistleblowers, and empowering citizen activists. Over the last decade, the organic food production sector has burgeoned into a $14 billion industry. This rapid growth…

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A comment about Is Wal-Mart backing off from its organic food plans?: I have the sense that wal-mart will back off its "farm" ACC certification pledge the same way.

John

A comment about Whole Foods Market launches socially responsible buying program and label: Once again, we see a market leader realizing their role in setting the bar for the real economy of this world, including in their bottom lines, financial, human and natural capital as necessary measures for true…

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A comment about Wal-Mart, Target add biodegradable dinnerware: Splendid Stuff!!!!!! Kindly have some article/stories on Certified Organic Teas like flavored tea,Herbal Tea etc.

Yash Chaturvedi

A comment Oxfam says Starbucks reneging on Ethiopian coffee deal: If you had been at the Starbucks Annual Meeting today you may have heard the following:

o Starbucks negotiations with the Ethiopian government are ongoing, two meetings have been held thus far
o Their primary concern is that coffee farmers…

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A comment about Coffee company broadcasts market news to farmers: Instead of low-interest loans maybe the government would consider grants for those of us who are working so hard to be good stewards of the land. It's not an easy task and grant money would definitely be an incentive.

Terez Blanchard

A comment about Pew Charitable Trusts denounces Bush’s open-ocean fish farming plan: When are we going to realize that fish farming is here to stay. We need to offer this wonderful protein source to all income levels. It is obvious that the Pew Trust is merely a political machine…

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A comment about Whole Foods, UNFI to test all private-label products for GM contamination: It's a start! Testing for branded products will help. What about the fresh produce, not branded? Who is in the position to test sweet corn, that is delivered daily into the local markets, for GMO's? I…

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A comment about Retailer to roll out U.S. organic beef from ‘land that time forgot’: The sustainable concept includes providing for sound animal welfare. I see no evidence that even minimal animal welfare standards can be maintained in such a climate. With "natural selection" and a "very challenging operation,"…

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A comment about U.K. creates 'green' labeling system for food packaging: I find this headline misleading: in the very first line of the article it is stated that the UK government WILL work with food processors and, later, the assertion is made that the process will take time. This…

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A comment about Poultry producer eschews antibiotics in new all-natural line: This is nice but I read an independent study that listed Gold 'n Plump as having one of the highest arsenic levels in their chicken. Are they going to stop feeding it as a parasite preventative?

Brandy Smith-Vuich

A comment about Progeny of cloned animals may be considered organic, says NOP: I believe that allowing cloned progeny to be labeled organic is a gross misuse of the label. The organic community will make new labels in the face of this atrocious act and will inform society about…

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 A comment about Jimmy Buffett bans Canadian seafood from restaurants: What happened to choice? Why should't the customer decide what the want  to eat at Buffet's restaurants?

Carl Salamone

A comment about Can U.S. farmers sustain supplies to growing biofuels industry?: Crop residues are critical to replenishing organic matter to the soil. The production of biofuels must consider recycling of biomass to the soil. If we rob our soils of all organic matter we may wake up to…

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A comment about National Organic Standards Board members picked: Great additions to the NOSB.

George Kalogridis

A comment about Organic fish debate slogs on : As our base of loyal Turner New Zealand fans grows, more and more of my guests trust my advice on matters regarding food and health. So over the next few months I would like to share with…

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A comment about USDA considers 'naturally raised' marketing claim: The U.S.D.A. needs to define Natural*. Currently, U.S.D.A. will allow the natural label to be used on product that has very different interpretations and they need to be defined to represent 1 defination for the consumer.

The U.S.D.A. needs to…

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A comment about Report: National organic food standards stymie global growth: Actually Organic Standards between the EU and US are 98% the same. The big difference is animal husbandry, the EU allows antibiotic treatments (with a withdrawal period) the US does not. Japan is the real sticking point, they…

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A comment about ABC News seeks ‘the truth’ about organic foods: This is just enough information to make consumers skeptical of organics. [ABC] really needs to provide more in-depth info. Perhaps they should contact people with some authority on the issue, such as the Organic Trade Association www.ota.com.

Karen Niebles

A comment about Ohio retail chain expands line of Certified Humane meat, dairy product: The mission of Heinens is the same as Wild Planets. Certified Humane.

Bill McCarthy

A comment about Organic Trade Association nets $300,000 to market food overseas : I'm sure that the funding by USDA of organic promotion reflects a lot of hard work by the OTA, but it still only represents 15% of the total promotion package and as such is not a fair…

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A comment about Odak quits, Wild Oats names new CEO: Looks like the guy just bolted from Wild Oats in a huff.


Tom Swan


A comment about Hershey buys Dagoba Organic Chocolate: Oh no! is this a good thing?


Dana Geffner

i find it very interesting that you'll condemn big chocolate companies regarding slave labor and non-ethical aspects of their business, telling the consumer that fair trade and organic is the only way to go.  then support advertising dollars for sub-brands of the very companies you point fingers at.  in case…

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A letter/comment about Earthbound Farm says organic spinach not to blame for E. coli outbreak: This scare is killing other producers outside of California! IT is obvious that this is a California problem.....but the broad brush stroke is hurting farmers in other states. The FDA needs to act…

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A letter/comment about Chez Panisse's Alice Waters shares her 'slow food' philosophy: I have had the pleasure over the last 25 or so years to eat at Chez Panisse. Of a few things I am certain -- the food was always great, fresh and always a bit surprising.

It took…

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A letter/comment about Sustainable Food News: Great newsletters, it is nice to see news that pertains to industry and the environmental community, ths will help foster the neccessary alignment between the two that is required to change our food supply for the better.

Rich Boot, FishWise Program Director

A letter/comment about Sustainable Food News: Excellent job you do keeping us informed on sustainable and organic foods. One area of concern that I have in the food world is the sale of Bt sweet corn.

(Editor's Note: Bt corn is a variety of genetically modified corn where a specific gene of

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A letter/comment about Organic shrimp producer eyes foodservice sector: Interesting article, but it begs the question: is this aquaculture operation sustainable? How does it compare to conventional production in terms of fossil fuel consumption, water consumption and effluence? How will its sustainability be impacted by growth?

Jonathan White

A letter/comment about USDA proposes adding preservatives, coloring agents to national organic list: As someone with chemical sensitivities, who tries to avoid additives, and especially preservatives, this is an outrage. I thought that by eating organic I was getting away from chemicals...not adding them!

As someone with chemical sensitivities,…

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A letter/comment about USDA proposes adding preservatives, coloring agents to national organic list: NO, no, no, no, no, no additives to organic standards.

Susan Setzler

A comment about Seafood industry leader defends U.S. sustainability efforts: It is John Connelly who has missed the mark with his comments about the health of our fisheries. Since 1993, my husband and I have operated salmon tenders in Alaska, and in 2004 started an independent at-sea processing…

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A letter/comment about Are there alternatives to animal factory farming model? : Sustainability for a family enterprise is a very viable solution to the current "big ag" commercial feedlot. Natural resources and management of the species can be very successful. Please look at Joel Salatin at Polyface Farm in…

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A letter/comment about Seafood industry leader defends U.S. sustainability efforts: Sustainability of our fisheries is an issue that requires markets and consumers to come to grips with the levels of denial that got us in this very fragile situation.

I do place more faith in regional councils, but only when…

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A letter/comment about Wild Oats debuts local food marketing push: Bravo to Sustainable Food News and all the other media forces at work to promote this most engaging dialogue between Mackey and Pollan. Michael Pollan has clearly hit a chord that resounds with truth. It is one of those…

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A comment about Gore praises Wal-Mart on environment: The praise by Gore of Wal-Mart's announced shift is on point. Just as those seeking more people friendly practices are also on point. We are in the midst of a sea change, hopefully. One that will take time to be…

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A letter/comment about USDA proposes adding preservatives, coloring agents to national organic list: I totally disagree with this decision!!!!!

Ron Lodato

A letter/comment about USDA proposes adding preservatives, coloring agents to national organic list: I believe the proposed substances should not be allowed to be added to the national organic list. The use of coloring agents, synthetic compounds, and potential toxicants goes against the notion of what the USDA Organic…

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A letter/comment about Deadline looms for grass-fed meat label: We are a small family ranch that produces and sells 100% organic grass fed beef at our local farmers markets. I think it is imperative that there is a standard set that gives the public confidence that they are actually…

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A letter/comment about Sustainable Food News: Hi. I just wanted to let you know that I think your publication is great. I am always so pleased when I see a company that is Maine based have a positive impact on the organic industry and consumer habits. I am Eastern…

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A letter/comment about Sustainable Food News: Congratulations on your launch of the Sustainable Food News! All of us here at the [Monterey Bay] aquarium have been impressed with your coverage and content, especially regarding sustainable seafood. Your publication promises to be a very useful contribution to the field!

Michael Sutton

A letter/comment about Wal-Mart throws its weight behind organic, sustainable products: Great move by Wal-Mart, no matter what their motives are. But if they want their fish suppliers to adopt sustainable practices, will they pay more for their fish? Indeed, I am concerned about "organic…

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A letter/comment about Commercial fishing companies ban trawling activities in Indian Ocean: Mid-water trawling is the most efficient and least by-catch method of fishing. Long-line and set net fishing are the most destructive and haphazard methods of fishing, so why in the world does a lie of this magnitude…

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A letter/comment about Is best-selling author Michael Pollan ready to apologize to Whole Foods and CEO Mackey? : I'm very happy to have found your site, and wish you luck with this endeavor. What really hooked me was the exchange between Mackey & Pollan. VERY interesting.

Rodney North

A letter/comment about Amy's Kitchen builds new facility to meet organic foods demand: Wonderful reporting of the organic scene! Do keep it up. It is so gratifying to see organic products catching on and to seethe quantity of organic produce now appearing in the big food stores like Superfresh,…

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A letter/comment about Is best-selling author Michael Pollan ready to apologize to Whole Foods and CEO Mackey?: I work at Red Tomato in Mass. We consolidate small wholesale family farm produce into single loads for buyers including Whole Foods Cheshire, CT warehouse, and do a little direct door delivery.…

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A letter/comment about Amy's Kitchen builds new facility to meet organic foods demand: What the article failed to note, is that the project is seriously over budget, and they have scaled back production plans for the site. sound bites have limitations.

Joe

A letter/comment about Is best-selling author Michael Pollan ready to apologize to Whole Foods and CEO Mackey?: This has become very quickly one of the very best sites for articulating the challenges and excitment I feel about returning integrity to the food chain.

The dialogue taking place between John…

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A letter/comment about Is best-selling author Michael Pollan ready to apologize to Whole Foods, CEO Mackey?: Hello. Having just visited a large natural beef supplier for Whole Foods, I have some strong reservations as to where Whole Foods fits with what it claims versus the reality of the stores.

When…

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A letter/comment about Restaurant chain debuts organic bread: We are suppliers of White Organic Honey to large Artisan Organic Bakeries.  Wondering if this Company might have interest in our product?

Gilbert Wolfe

A letter/comment about Biodegradable packaging line enters marketplace: Wondering if there are any bio-degradeable stand up pouches on the market?

Gilbert Wolfe

A letter/comment about Biodegradable packaging line enters marketplace: Talk about timing...! My bag converter was just here this morning discussing the development of a biodegradable standup, resealable pouch. We don't have anything readily available today, but we're proceeding with development, and should have something in about a month…

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A letter/comment about First organic Scotch whiskey hits the market: My name is Tim Gray. I am the General Manager of Flea St. Cafe (owned by Jesse Cool and located in Menlo Park, Calif.). I am interested in [knowing the] distributor. If you could email me that information that would…

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A letter/comment about Asian seafood plants rush to be certified: On the surface this appears to be great news, though I've heard criticism of the GAA and ACC. But as I read how many farms and hatcheries were being certified, and how many were lined…

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A letter/comment about Is grass-fed beef just better?: This story fails to tell all the truth.  In the winter there is no grass. It takes machinery and fuel to make hay. And it takes patience to grow a steer on grass for 24 to 30 months, feeding through two winters.…

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A letter/comment about China could be world power in organic foods industry: Interesting confirmation of what we think we already know.

Lynn Clarkson


A letter/comment about Biodegradable packaging line enters marketplace: We are looking for biodegradeable packaging for our takeout sushi boxes. Is this something that you might be able to help us with? I look forward to hearing from you, best wishes


Caroline Bennett

A letter/comment about Is grass-fed beef just better?: Great story, I'm happy to see people getting the word out about grass fed beef. We run a similar operation and specialize in Certified Organic and Natural Grass Fed Beef. If you are ever interested in hearing more about…

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A letter/comment about China could be world power in organic foods industry: Hard to argue with your article and I would venture to say that the growth of export shipments since 2003 would dwarf the previous years. I like your format, keep up the good work!


Chip Daniels


A letter/comment about Wal-Mart to grow fair trade coffee sales: I love it. The fair-trade crowd can get their coffee at Wal-Mart for 1/3 the cost. But they have to go into a dreaded Wal-Mart to do it. 'Oh no, we can't do that. What would Michael Moore think of us'


Jim McGowan



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